17 February
Why Cooking on Ceramic coated Coocker is Good for Wellness and Wallets. Designerplanet
Ceramic cookers offer versatile cooking options, even heat distribution and a stylish look. Consider your cooking needs, safety concerns, and kitchen aesthetics when choosing these Ceramic cookers.
Advantages of ceramic cookware
The advantages of using ceramic cookware are many. Here are the main advantages of ceramic cookware and why you should buy them.
Ceramic Cookers:
Toxic free
Ceramic cookware does not contain toxic chemicals such as PFOA, PTFE, lead, cadmium, PFAS, any synthetic coating or any heavy metals; it is made from only natural minerals. It is non-reactive and can handle highly acidic foods without absorbing taste and odor or staining the cookware. Since there is no chemical to soak into your food, your cookware is 100% safe!
Versatile Cooking:
Ceramic cookers offer a versatile cooking experience, allowing you to simmer, cook, grill and grill with ease. Their large cooking surfaces accommodate several pans at once, offering flexibility when preparing complex meals.
Safety:
Ceramic cookers eliminate the risk of open flames, making them safer to use. The flat and smooth surface reduces the likelihood of cookware tipping over, preventing accidents in the kitchen.
Even heat distribution:
Ceramic cookers distribute heat evenly across the cooking surface, ensuring consistent cooking results. They are particularly effective at retaining heat, allowing food to cook evenly and reducing the risk of undercooking or burning.
Easy to clean:
Ceramic cookers have a smooth and glassy surface that is easy to clean. Any spills or splashes can be wiped away effortlessly, saving you time and effort in maintaining a tidy cooking space.
Stylish look:
The aesthetic appearance of the ceramic cookware is unmatched. It instantly enhances the look of your kitchen as well as table. From a hob to your dining table, this cookware will serve your purpose of cooking and serving beautifully.
Ceramic cookers add a sleek and modern touch to your kitchen. With their elegant design and smooth surface, they become a statement piece that enhances the overall aesthetics of your cooking area.
Lightweight
The combination of the aluminum base and the ceramic coating makes this pan lightweight compared to cast iron cookware.
Bottom Line
Ceramic cookware differs from other cookware materials in terms of material, uses and heat conduction.
Frequently Asked Questions
Q 1. Are ceramic cookware made from clay?
Ans: No. They are actually metal cookware with a finish that uses silicon to prevent sticking. The layer is made of sand and has a smooth, glossy surface that gives it the name ceramic.
Q 2. Can you put ceramic cookware on high heat?
Ans: Yes. However, as a general guideline, food should be cooked in medium-high temperatures to preserve the nutrition and also extend the life of any pan.
Q 3. Can they be used in the oven?
Ans: Depends on the handles.
Q 4. Is a scratched or chipped ceramic pan safe to use?
Ans: If the underlying metal is either aluminum or stainless steel, it is considered safe.
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Disclaimer: All images used in the blog have been sourced from Google purely for the purpose of informative reference. The models, celebrities or products showcased in these pictures are not to promote any brand in any manner.All the content shared is for information purpose only.
Author: Sakina Khatoon
Blogger Freelancer Seo and Content Writer.Always looking to find and share amazing deals and offers.Stay tuned to us for the best discount offers.
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